Description
This 20-page workbook will walk your student through the process of planning meals from beginning to end. It includes:
- Tracking Your Eating
- Basic Nutrition
- Menu Planning
- Menu pricing
- Weights and Measures
- Doubling Recipes
- Reducing Recipes
- Ingredient Substitution
Upon completion, your student will have practiced and prepared everything they need to plan and eat healthy. They will Learn It, Apply It, and Live It. Learning for Real Life!
